Smoked mackerel fillets with black pepper 170g Losos

Sterilized canned fish.

fil.mak.s korením.jpg

Smoked mackerel fillets with black pepper 170g Losos

Sterilized canned fish.

Product composition:

60% smoked mackerel fillets(Scomber scombrus / fishing area: North-East Atlantic FAO 27 / caught by pelagic trawl), 38% vegetable oil (rapessed *A alebo sunflower *B - see print next to lot number), edible salt, 0,3% black pepper. Allergens: mackerel.

Store in a dry place, protect from direct sunlight and frost. Once opened, store in a refrigerator for of maximum 24 hours.

Weight 170 g

Mass of solids: 102 g

Country of origin: Poland

Product features:

Easy Open Can Omega-3

Nutritional information per 100g of product:

Energy 1550 kJ/375 kcal
Fats
of this:
Saturated fats
35 g

5 g
Carbohydrates
of this:
Sugars
0 g

0 g
Proteins 15 g
Salt 1,1 g
Omega-3 acids
of this:
alaalpha-linolenic acid (ALA)
eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)
4,9 g

2,3 g
0,8 g
1,3 g

The information provided may vary depending on the manufacturer. Thank you for understanding.

Back to the previous page