Smoked mackerel fillets with black pepper 170g Losos
Sterilized canned fish.
Smoked mackerel fillets with black pepper 170g Losos
Sterilized canned fish.
Product composition:
60% smoked mackerel fillets(Scomber scombrus / fishing area: North-East Atlantic FAO 27 / caught by pelagic trawl), 38% vegetable oil (rapessed *A alebo sunflower *B - see print next to lot number), edible salt, 0,3% black pepper. Allergens: mackerel.
Store in a dry place, protect from direct sunlight and frost. Once opened, store in a refrigerator for of maximum 24 hours.
Weight 170 g
Mass of solids: 102 g
Country of origin: Poland
Product features:
Nutritional information per 100g of product:
Energy | 1550 kJ/375 kcal |
Fats of this: Saturated fats | 35 g 5 g |
Carbohydrates of this: Sugars | 0 g 0 g |
Proteins | 15 g |
Salt | 1,1 g |
Omega-3 acids of this: alaalpha-linolenic acid (ALA) eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) | 4,9 g 2,3 g 0,8 g 1,3 g |
The information provided may vary depending on the manufacturer. Thank you for understanding.
Back to the previous page